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Before you jump to Harry Potter Themed Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Your mood could really be helped by green tea. You were simply expecting to read that, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that green tea could help you become healthier. And now you know green tea can help you be happier also!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to harry potter themed chocolate cake recipe. To cook harry potter themed chocolate cake you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harry Potter Themed Chocolate Cake:
- Prepare all-purpose flour
- Provide sugar
- Prepare unsweetened cocoa powder
- Use baking powder
- Use baking soda
- You need salt
- Take espresso powder
- Prepare milk, buttermilk, almond, or coconut milk
- Get vegetable, canola oil, or melted coconut oil
- You need large eggs
- Prepare vanilla extract
- Provide boiling water
- Take Chocolate Buttercream Frosting Recipe
Instructions to make Harry Potter Themed Chocolate Cake:
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Frost cake with Chocolate Buttercream Frosting.
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