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German Chocolate Cake
German Chocolate Cake

Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a trail mixout of various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific protein source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to german chocolate cake recipe. To make german chocolate cake you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook German Chocolate Cake:
  1. Take Cake
  2. Get Package baker's German sweet chocolate
  3. Use boiling water
  4. Use butter
  5. Take sugar
  6. Use eggs, separated
  7. You need vanilla
  8. Get all-purpose flour
  9. You need baking soda
  10. Take salt
  11. Take buttermilk
  12. You need Frosting
  13. You need evaporated milk
  14. Take sugar
  15. Provide slightly beaten egg yolks
  16. Prepare butter
  17. Take vanilla
  18. Provide shredded coconut
  19. Use chopped pecans
Instructions to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

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