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Vanilla Chiffon Cake with Whipped Cream and Strawberries
Vanilla Chiffon Cake with Whipped Cream and Strawberries

Before you jump to Vanilla Chiffon Cake with Whipped Cream and Strawberries recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. Several foods really do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be awful! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to vanilla chiffon cake with whipped cream and strawberries recipe. You can cook vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Take FOR CAKE
  2. Get cake flour
  3. Take granulated sugar
  4. Get baking powder
  5. Prepare salt
  6. Prepare egg yolks
  7. Use water
  8. You need oil, vegetable, canola or any flavorless oil
  9. You need vanilla extract
  10. Provide egg whites
  11. You need cream of tartar
  12. Provide additional granulated sugar for egg whites
  13. Get FOR WHIPPED CREAM FROSTING AND FILLING
  14. You need heavy whipping cream
  15. Use confectioners sugar
  16. You need vanilla extract
  17. Prepare unflavored gelatin
  18. Use cold water
  19. Get FOR STRAWBERRIES
  20. You need fresh strawberries
  21. Get FOR GARNISH
  22. Provide colored sprinkes
Instructions to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:
  1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
  2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
  3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
  4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
  5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
  6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
  7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
  8. FOR WHIPPED CREAM
  9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
  10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
  11. TO ASSEMBLE CAKE
  12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
  13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
  14. Keep cake refrigerated

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