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We hope you got benefit from reading it, now let’s go back to blueberry lemon cake recipe. To make blueberry lemon cake you only need 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cake:
- Take Cake
- Prepare unsalted butter *softened to room temperature
- Get granulated sugar
- Use light brown sugar
- Provide eggs *at room temperature
- Get vanilla extract
- Use all-purpose flour *careful not to overmeasure
- You need baking powder
- You need salt
- Get buttermilk
- You need Lemon *ZEST AND JUICE
- Provide Fresh Bluebarries
- Provide all-purpose flour
- Get Cream cheese frosting
- You need full-fat cream cheese
- You need unsalted butter *room temperature
- Prepare confectioners sugar
- Provide 1-2 tablespoon Heavy Whip Cream
- Get vanilla extract
- You need salt
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
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