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Chocolate Strawberry IceCream Cake
Chocolate Strawberry IceCream Cake

Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You were just expecting to read that here, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you be better. Now you are aware that it helps you to raise your moods too!

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate strawberry icecream cake recipe. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Strawberry IceCream Cake:
  1. You need 16oz. Tub of cool whip [whipped topping]
  2. You need Bag of your favorite crushed candies [i used heath bars one in the baking isle]
  3. Take Jar of Chocolate Fudge Icecream toppings
  4. Prepare strawberries
  5. Take Icecream Sandwhich Bars
Steps to make Chocolate Strawberry IceCream Cake:
  1. Grease a 9x13 baking pan
  2. Line 8 icecream bars on the bottom side by side and center it.
  3. Smooth over half the tub of cool whip over the top of the bars.
  4. Slice strawberries and add top of the cool whip
  5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
  6. Sprinkle candy's acrostic the top.
  7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
  8. Freeze for several hours before consuming. =]

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