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Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. To cook white butter cake with strawberry and blueberry whipped cream you need 26 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Get BUTTER CAKE
- Get cake flour
- Provide baking powder
- Get baking soda
- Use salt
- Take unsalted butter, melted
- You need granulated sugar
- Get vanilla extract
- Take large eggs
- Provide milk, I used whole. milk
- Provide STRAWBERRY WHIPPED CREAM
- Provide cold heavy whipping cream
- Use good quality strawberry preserves or jam, chilled in refigerator
- Use confectioner's sugar
- Provide vanilla extract
- Use drops of red food coloring
- Get BLUEBERRY WHIPPED CREAM
- Provide cold heavy whipping cream
- Use good quality blueberry preserves or jam, chilled in refigerator
- You need confectioner's sugar
- Provide vanilla extract
- Take drops of blue food coloring
- Take GARNISH/DECORATIONS
- Prepare fresh strawberries
- Take fresh blueberries
- Use red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
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