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Neapolitan Layer Cake
Neapolitan Layer Cake

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We hope you got benefit from reading it, now let’s go back to neapolitan layer cake recipe. You can cook neapolitan layer cake using 38 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to make Neapolitan Layer Cake:
  1. You need FOR THE CHOCOLATE CAKE
  2. You need unsweetened cocoa powder
  3. You need plus 2 tablespoons all purpose flour
  4. Provide baking powder
  5. Use salt
  6. Prepare baking soda
  7. Get granulated sugar
  8. Get canola oil
  9. Use egg
  10. Use cold coffee. instant or brewed
  11. Get buttermilk
  12. Prepare vanilla extract
  13. Take FOR THE VANILLA CAKE
  14. Prepare all-purpose flour
  15. Get egg whites
  16. Get baking powder
  17. Use salt
  18. Provide granulated sugar
  19. Get unsalted butter. at room temperature
  20. You need milk
  21. Prepare vanilla extract
  22. Take FOR THE STRAWBERRY CAKE
  23. Prepare plus 2 tablespoons all purpose flour
  24. You need baking powder
  25. Prepare salt
  26. Get granulated sugar
  27. Take strawberry jello powder, 1/2 of a 3 ounce box
  28. Use unsalted butter, at room temperature
  29. You need eggs
  30. Prepare milk
  31. You need vanilla extract
  32. Use dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth
  33. Provide FROSTINGS
  34. Prepare recipe White Chocolate Ganache, recipe attached in direction step# 19
  35. Prepare recipe zchocolate Ganache recipe attached in direction step# 20
  36. Use GARNISH
  37. You need fresh strawberrys
  38. Use chocolate and muti cored sprinkles
Instructions to make Neapolitan Layer Cake:
  1. MAKE CAKES.
  2. For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray
  3. MAKE CHOCOLATE CAKE
  4. In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt
  5. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined
  6. Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth
  7. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely
  8. MAKE VANILLA CAKE
  9. In a bowl whisk together flour ,baking powder and salt
  10. In a large bowl beat egg whites until stiff peaks form
  11. In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended
  12. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely
  13. MAKE STRAWBERRY CAKE
  14. In a bowl whisk together, flour, baling powder and salt
  15. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth
  16. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely
  17. ASSEMBLE CAKE
  18. Place 1 chocolate layer bottom side up on serving plate
  19. Frost with layer of White chocolate ganache frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  20. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  21. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting
  22. Add last vanilla layer, bottom side up and frost with Chocolate Ganache
  23. Add last chocolate layer and frost with chocolate ganache
  24. Add last white layer top side up and frost entire cake with White chocolate ganache
  25. Garnish with fresh strawberrys and sprinkles

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