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Before you jump to Cherry Vanilla Layer Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to cherry vanilla layer cake recipe. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Cherry Vanilla Layer Cake:
- You need VANILLA BUTTER CAKE
- Use cake flour
- Prepare baking powder
- Prepare baking soda
- You need large eggs
- Provide salt
- Prepare unsalted butter, melted
- Prepare granulated sugar
- Prepare vanilla extract
- Get milk, I use whole milk
- Provide CHERRY MOUSSE FROSTING AND FILLING
- Use recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Provide GARNISH
- Provide dark chocolate shavings
- You need fresh bing cherries
- Use muti colored sprinkles
Instructions to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
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