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Before you jump to Vanilla Chip Layer Cake with Cherry Curd Filling recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be amazed to find out, are great at combating depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel better!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to vanilla chip layer cake with cherry curd filling recipe. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Vanilla Chip Layer Cake with Cherry Curd Filling:
- Get FOR CAKE
- Prepare cake flour
- Take baking powder
- Prepare baking soda
- Take salt
- You need unsalted butter, melted
- Provide granulated sugar
- You need large eggs
- Take vanilla extract
- Take milk, I used whole milk
- Provide MINI semi sweet chocolate chips the larger chips will sink in the pan
- Get CHERRY CURD FILLING
- Prepare recipe Cherry Curd, recipe attached in step #7
- Take CHERRY WHIPPED CREAM TOPPING
- You need heavy whipping cream, cold
- Take cherry curd, reserved from above recipe, chilled
- Provide pure cherry extract
- You need confectioner's sugar
- You need drops of red food color
- Use vanilla extract
- You need GARNISH
- Prepare fresh bing cherries
- You need dark chocolate shavings
- Get red sprinkles
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
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