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Ultimate Chocolate Cake!
Ultimate Chocolate Cake!

Before you jump to Ultimate Chocolate Cake! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Your health can be greatly improved by simply eating a lot of berries. You will discover that most berries have large amounts of Vitamin C that you must understand is good for your body. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to ultimate chocolate cake! recipe. To make ultimate chocolate cake! you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Ultimate Chocolate Cake!:
  1. Take strawberry jam (or anyother jam you may like)
  2. You need chocolate powder
  3. Provide cake
  4. Use 70% dark chocolate
  5. You need all-purpose flour
  6. Provide sugar
  7. Prepare eggs
  8. You need unsalted butter
  9. Prepare baking powder
  10. Provide light syrup
  11. Provide granulated sugar
  12. Take water
  13. Provide brandy
  14. Get chocolate icing
  15. Use 70% dark chocolate
  16. Use heavy cream
  17. You need unsalted butter
Steps to make Ultimate Chocolate Cake!:
  1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C.
  2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate.
  3. Add the flour (previously sieved(, the chocolate powder and the baking powder.
  4. Beat the egg whites until hard peaks and add carefully with circular movements.
  5. Bake for 35-30min and let it cool down.
  6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes.
  7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it.
  8. Put the mermelade in the bottom slice and softly put the other one on top.
  9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white.
  10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate…)
  11. It doesn't have to raise much, just a bit, as seen on the picture below.

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