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My Favorite Birthday Cake
My Favorite Birthday Cake

Before you jump to My Favorite Birthday Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Grains can be good for fighting a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel better. These grains fill you up better and that can help improve your moods too. Feeling famished can truly make you feel terrible! These grains can elevate your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to my favorite birthday cake recipe. To cook my favorite birthday cake you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook My Favorite Birthday Cake:
  1. Provide Cake
  2. You need 2 cup sugar
  3. Get 1 cup unsalted butter
  4. You need 3 cup sifted cake flour
  5. You need 3 tsp baking powder
  6. You need 1 cup whole milk
  7. Prepare 1/2 tsp salt
  8. Take 1 1/2 tsp vanilla extract
  9. You need 1/2 tsp orange extract
  10. Take 6 egg whites
Steps to make My Favorite Birthday Cake:
  1. Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
  2. Cream butter and sugar until fluffy.
  3. Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
  4. Add salt and flavorings. Add any food color at this time if desired.
  5. Beat egg whites in a separate bowl until stiff peaks form.
  6. Fold beaten egg whites into batter.
  7. Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
  8. Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
  9. Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!

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