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AMIEs GINATANG TULINGAN (tuna fish with coco milk)
AMIEs GINATANG TULINGAN (tuna fish with coco milk)

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to amies ginatang tulingan (tuna fish with coco milk) recipe. To cook amies ginatang tulingan (tuna fish with coco milk) you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Take 1 kg fish (tuna yellow fish)
  2. Provide 2 cup coconut milk
  3. Get 2 tbsp fish sauce
  4. You need 5 clove garlic, crushed
  5. You need 1 medium onion, minced
  6. Use 3 tbsp ginger, cut in thin strips
  7. Get 1/2 tsp ground black pepper
  8. Get 2 pcs. birds eye chili (optional)
  9. Prepare 3 tbsp cooking oil
  10. Provide 1 medium eggplant, sliced in cubes
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, onion, and ginger. Combine the eggplants.
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let it boil.
  5. Let the coconut milk reduce to half.
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  7. Serve with steamed rice. Serves 4. Share and enjoy!

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