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Before you jump to Mama's birthday cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
By simply following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mama's birthday cake recipe. To cook mama's birthday cake you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mama's birthday cake:
- Get 140 grams butter
- Prepare 200 grams sugar
- Get 300 grams flour
- Get 20 grams baking powder
- Take 4 grams salt
- Get 250 ml milk
- Get 4 piece eggs
- Take 5 ml vanilla extract
Steps to make Mama's birthday cake:
- Beat butter and sugar until creamed
- Add egg yolks one by one
- Add dried ingridients, milk and vanilla
- beat the mixture until smooth and creamy texture
- beat the egg whites until stiff
- gently mix the dough with the egg whites
- Pour the mixture into a greased pan and bake at 180 ° c for 30 minutes (give or take depending on the size of the cake)
- yields a 20 cm pan or 7 5 cm pans with 150 grams of mixture each
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