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Eddie's 1st Birthday Cake
Eddie's 1st Birthday Cake

Before you jump to Eddie's 1st Birthday Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These grains fill you up better and that can help elevate your moods also. Feeling hungry can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to eddie's 1st birthday cake recipe. You can cook eddie's 1st birthday cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Eddie's 1st Birthday Cake:
  1. Provide 200 g self raising flour
  2. Take 200 g softened butter
  3. Prepare 200 g caster sugar
  4. You need 1 TSP baking power
  5. Take 4 eggs
  6. Get 2 tbsp milk
  7. Provide Decoration
  8. Get Ready to roll icing
  9. Prepare Decorations to suit
  10. Get 200 g white chocolate
  11. Prepare 200 g double cream
Instructions to make Eddie's 1st Birthday Cake:
  1. Mix all of the cake ingredients together in a bowl
  2. Butter your baking tin and pour the mixture in evenly
  3. Pop in the oven at 190C for 20 minutes, until golden brown
  4. Let the cake cool.
  5. Add the chocolate and double cream in a bowl and heat for 30 seconds. Stir and heat for another 30 seconds. Stir and then let cool until it is a thick paste.
  6. Add the mixture to the top of the cake, ideal for a drip effect. Once nearly dry, add your final decorations.

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