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Red Velvet with Chocolate Ganache Cake Pops
Red Velvet with Chocolate Ganache Cake Pops

Before you jump to Red Velvet with Chocolate Ganache Cake Pops recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to red velvet with chocolate ganache cake pops recipe. To cook red velvet with chocolate ganache cake pops you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Use left over red velvet cake
  2. Take Marie Gold biscuits crushed
  3. You need chocolate Ganache
  4. Prepare kachha aam toffee crushed for sprinkling
  5. You need lolipop straws
  6. Provide whipped cream
  7. Provide food colour if want to add colour to cream
Steps to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Take 1 bowl and bring cake into crumbled form
  2. Add chocolate ganache and mix well
  3. Add marie biscuits crushed and mix well
  4. Now make balls of this mixture
  5. Now fix them in straws
  6. Now put heap of whipped cream on centre of each pop
  7. Now sprinkel toffee crushed on it and gems crushed on it
  8. Your yummy cake pops are ready
  9. Happy Cooking!!!!

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