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Choco cups and cake pops
Choco cups and cake pops

Before you jump to Choco cups and cake pops recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. On this page we shall be going over foods that you need to be eating that can help you stay in good health.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to choco cups and cake pops recipe. To cook choco cups and cake pops you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Choco cups and cake pops:
  1. Prepare For chocolate cups:
  2. Provide dark chocolate
  3. Prepare milk chocolate
  4. Provide Disposable plastic cups
  5. Get For cake pops:
  6. Prepare vanilla cupcakes
  7. You need milk
Instructions to make Choco cups and cake pops:
  1. Melt both the chocolates in a safe microwave bowl for 1 minute. Stir well
  2. Make a slit on the corner of the disposable glass. Pour the melted chocolate in the cup & swirl around to cover completely. Freeze in refrigerator for 5-7 minutes.
  3. Remove from fridge & tear apart the glass from the slit.
  4. Add vanilla ice cream/ chocolate mousse/ fruits or anything u like.
  5. For cake pops: crumble cake in a bowl & add milk. Make dough & pinch out lemon size balls. Dip in the remaining melted chocolate & freeze. Serve chilled with choco cups & fruits.

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