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Cake pops #localfoodcontest_nairobi_west
Cake pops #localfoodcontest_nairobi_west

Before you jump to Cake pops #localfoodcontest_nairobi_west recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating a couple of eggs to feel better!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to cake pops #localfoodcontest_nairobi_west recipe. To make cake pops #localfoodcontest_nairobi_west you need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Cake pops #localfoodcontest_nairobi_west:
  1. Take freshly baked cake
  2. Prepare Butter cream
  3. You need Milk Chocolate
  4. Provide Sprinkles
Steps to make Cake pops #localfoodcontest_nairobi_west:
  1. Crush your freshly baked (must be cooled) cake into a large bowl
  2. Add in your butter cream and mix until we'll incorporated
  3. Using an icecream scoop, scoop some of the cake mix
  4. Mould the scoops into balls and place on a lined tray
  5. Continue until done and chill in the fridge for a few hours, until firm to touch
  6. Melt your chocolate in a microwave in 15 second intervals and mix well in between warming
  7. Get your preferred toppings and cases ready
  8. Cover the cake bas in chocolate then add sprinkles or preferred topping
  9. Continue until you're done. Then return them to the fridge, remove 15 mins before serving.
  10. Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold

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