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Before you jump to Chocolate cake pop recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know it can help raise your mood also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to chocolate cake pop recipe. To make chocolate cake pop you only need 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate cake pop:
- Use baked chocolate
- Get chocolate frosting
- Prepare melted chocolate
- Get Lollipop sticks
- Use sprinkels
Steps to make Chocolate cake pop:
- In a large bowl, crumble the chocolate cake until it become fine crumbs.
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
- Once all the cake balls are formed, refrigerate for at least an hour.
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
- Store cake pops covered in the refrigerator.
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