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Cake pops from leftover cake
Cake pops from leftover cake

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Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to cake pops from leftover cake recipe. You can cook cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cake pops from leftover cake:
  1. Use 1 cup Left over cake crumbs
  2. You need 2 tbsp melted chocolate
  3. Get as needed Some melted dark chocolate
  4. Get As needed Grated white chocolate or dessicated coconut for garnishing
Instructions to make Cake pops from leftover cake:
  1. Add cake crumbs in mixy jaar approximately 1 cups.
  2. Now add 2 to 3 tbsp melted chocolate in it.
  3. Grinded mixture is ready.
  4. Now make the balls from this mixture.
  5. Stick it with tooth pick. And keep in fridge for 2 hrs.
  6. Now melt the dark chocolate and coat the pops with it.
  7. Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.

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