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Cake pops
Cake pops

Before you jump to Cake pops recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Even though some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to cake pops recipe. You can cook cake pops using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cake pops:
  1. Get 1 and 2/3 cups all-purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Prepare 1/2 cup unsalted butter, softened to room temperature
  6. Take 1 cup (200 g) granulated sugar
  7. Use 1 large egg
  8. Take 2 teaspoons pure vanilla extract
  9. You need 1 cup whole milk (or buttermilk)
  10. Provide for frosting:
  11. Use 7 Tablespoons unsalted butter, softened to room temperature
  12. Take 1 and 3/4 cups confectioners’ sugar
  13. Get 2 –3 teaspoons heavy cream or milk
  14. Provide 1 teaspoon pure vanilla extract
  15. Take for coating:
  16. Use as required Dark chocolate
  17. Provide as required Sprinkles
Instructions to make Cake pops:
  1. Preheat oven to 350°F (177°C). Grease a 9-inch spring form pan.
  2. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand held or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined. Scrape down the bottom and sides of the bowl as needed.
  3. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top.
  4. All the cake to cool completely in the pan set on a wire rack.
  5. MAKE THE FROSTING: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
  6. Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
  7. Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time.
  8. Melt the coating in a double boiler or microwave.
  9. Coat the cake balls: Remove only 2-3 cake balls from the refrigerator at a time. Dip a lollipop stick about 1/2 inch into the coating, then insert into the center or the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Make sure the coating covers the base of the cake ball where it meets the lollipop stick. Very gently tap the stick against the edge of the measuring cup to allow excess coating to drop off.
  10. Decorate the top with sprinkles and place upright into a styrofoam block or box. Repeat with remaining cake balls, only working with some out of the refrigerator at a time. The cake balls must be very cold when dipping!
  11. Coating will set within an hour. Store cake pops in the refrigerator for up to 1 week.

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