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Cake pops
Cake pops

Before you jump to Cake pops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You knew green tea could help you become so much healthier. Now you are aware that green tea helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cake pops recipe. You can cook cake pops using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cake pops:
  1. Get 1/2 kg any flavored cake
  2. Take Melted white chocolate
  3. Prepare Melted dark chocolate
  4. Use Skewers/lollipop sticks/toothpicks
  5. Provide Frosting(buttercream frosting, whipping cream, melted chocolate)
  6. Take Frosting(buttercream frosting, whipping cream, melted chocolate)
  7. Use c
  8. Get c
Instructions to make Cake pops:
  1. Crush your cake. You can use a mixer or your hand.
  2. Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble.
  3. You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins.
  4. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
  5. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
  6. Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all.
  7. When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out.
  8. Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate.
  9. Let the kids enjoy.

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