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Before you jump to Cake Pops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You knew green tea could help you be better. Now you know that green tea can elevate your mood also!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to cake pops recipe. You can have cake pops using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Cake Pops:
- Provide 1 cup Chocolate Cake in crumbled form
- Prepare As needed Chocolate Frosting (amount depends on moistness of cake
- You need 2 tbsp I used
- Use 100 grams White chocolate compound
- Provide 100 grams Dark chocolate compound–50
- Get Aa needed cake pop sticks
- Prepare As needed Sprinkles
Steps to make Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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