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Cake Pops
Cake Pops

Before you jump to Cake Pops recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. You must see to it, however, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to feel better!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cake pops recipe. You can cook cake pops using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cake Pops:
  1. Take Cake Mix ( your choice of flavor )
  2. You need Icing ( you can use pre-made or make your own)
  3. Prepare Melting chocolate ( any color )
  4. Prepare Sprinkles or dusting sugar ( any variety )
  5. Use Cake pop sticks
  6. Take Clear plastic cake pop bags
  7. Prepare Vegetable oil ( if needed )
Instructions to make Cake Pops:
  1. Make cake mix according to directions on box
  2. Let cake cool completely
  3. Once cake is cool, break it up into very small pieces. You want it to be a very fine crumble like consistency. I only use the middle of the cake and take over the edges as they tend to be harder.
  4. Add icing to the cake crumbles. Mix together until all the cake is mixed in the icing. You should be able to make a small ball and it hold its shape. If it's too dry just add a small amount more of icing.
  5. Shape cake into small golf size balls. Place them on a cookie sheet then refrigerate for about an hour, or you can freeze them for about 30 minutes. You want them to be a little stiff but not rock solid frozen.
  6. Take cake pop sticks and dip into chocolate then into cake ball. Then dip the cake pop back into the chocolate. Tap excess chocolate off cake pop, swirling to coat the entire pop. Also make sure you dip the PPP deep enough that you get chocolate where the cake meets the stick (the base). This helps to "cement" the cake pop to the stick.
  7. Melt chocolate in the microwave in 30 second increments until melted and thinned out. ( you can add a small bit of vegetable oil to make it thinner and easier to dip in ). It's best to melt the chocolate in mugs or cups that are deep. This make it easier to dip the cake pop in later.
  8. Quickly sprinkle on dusting sugar or sprinkles as desired. The chocolate hardens fairly quick so make sure you have everything set up they you want to use.
  9. Set the cake pop upright into another mug or into styrofoam if you have it so the chocolate can set.
  10. Once done coating all the cake pops with chocolate store them on a cookie sheet in the refrigerator to harden thoroughly.
  11. At this point you could put them in individual clear bags to distribute or set up for a display at a party, etc.

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