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Cake Pops
Cake Pops

Before you jump to Cake Pops recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cake pops recipe. You can have cake pops using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cake Pops:
  1. Take chocolate cake box
  2. You need fresh cream (2)
  3. Prepare grated dark chocolate
  4. You need grated milk chocolate
  5. Take coconut flakes
  6. You need Sprinkles
  7. You need Wooden
  8. Get Styrofoam board
Steps to make Cake Pops:
  1. Bake the cake and leave it for 30 mins to 1h to cool off
  2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
  3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
  4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
  5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops

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