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Cake Pops!
Cake Pops!

Before you jump to Cake Pops! recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Nuts, along with improving your mood, can be a great source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cake pops! recipe. You can have cake pops! using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Cake Pops!:
  1. Provide 1 box Cake mix (your choice)
  2. Prepare 1 can Frosting (your choice)
  3. Prepare 1 packages Lollipop sticks
  4. You need 1 packages Sprinkles
  5. Provide 1 packages Candy melts (chocolate)
Steps to make Cake Pops!:
  1. Preheat oven to 350°
    1. Prepare the cake mix as per instructions on the box. - 2. Bake cake at 350°F. Once cake is baked, set to cool. - 3. Once cake is cool, crumble it in a large mixing bowl. - 4. Mix the crumble cake together with the vanilla frosting. - 5. Once mixed, place it in the refrigerator for about half an hour. - 6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour. - 7. Once you have your cake balls rolled in the freezer, start melting the chocolate. - 8. Remove the cake balls from the freezer. - 9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and - then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball - and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely.

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