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Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Before you jump to Chocolate Covered Red Velvet Cake Pops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chocolate covered red velvet cake pops recipe. To cook chocolate covered red velvet cake pops you need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Covered Red Velvet Cake Pops:
  1. Get 1 box red velvet cake mix
  2. Prepare 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. Provide 1 tub cream cheese icing
  4. Use 1 lb chocolate (white or milk chocolate)
  5. Get 1 packages cake pop sticks
  6. You need 1 sprinkles
Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

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