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Mint Chocolate Cake Pops
Mint Chocolate Cake Pops

Before you jump to Mint Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mint chocolate cake pops recipe. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mint Chocolate Cake Pops:
  1. Take 75 grams butter
  2. Get 75 grams caster sugar
  3. Provide 1 egg
  4. Prepare 50 grams self raising flour
  5. Provide 1 tbsp cocoa powder
  6. You need 1/4 tbsp baking powder
  7. Get 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
  1. Preheat oven to gas mark 4
  2. Cream together the butter and sugar.
  3. When creamy and smooth, slowly mix in the egg.
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  5. Cut the mint squares as small as you can get them and stir into cake mix.
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
  7. You will need to do this 4 or 5 times for all the mixture to be used.
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

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