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We hope you got insight from reading it, now let’s go back to chocolate fudge cake pops with white choclate coating recipe. You can have chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- You need For Chocolate Fudge Cake Batter
- Take 3/4 cups semi sweet chocolate chips
- Prepare 4 ounces unsalted butter (1 stick), unsalted
- Provide 3/4 cup granulated sugar
- Use 1/4 teaspoon salt
- Use 3 tablespoons unsweetened cocoa powder
- Use 3 large eggs
- Provide 3/4 cup all purpose flour
- Provide 1 teaspoon vanilla extract
- Prepare For White Chocolate Coating
- Use 16 ounces good quality white chocolate, chopped
- You need Extra needed Utems
- Take 24 cake open skewers
- You need cake pop baking mold, pictured below
- Provide sprinkles and/or colored sugar for decorating
Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray
- In a mirowave safe bowl melt butter and chocolate until smooth
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- Add eggs obe at a time and beat in
- Add flour and salt and stir until blended
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- Secure top part of pan on
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- Coat Cake pops
- Melt white chicolate in microwave until smooth
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
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