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Chocolate Fudge Cake Pops With White Choclate Coating
Chocolate Fudge Cake Pops With White Choclate Coating

Before you jump to Chocolate Fudge Cake Pops With White Choclate Coating recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate fudge cake pops with white choclate coating recipe. To cook chocolate fudge cake pops with white choclate coating you only need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Prepare For Chocolate Fudge Cake Batter
  2. Get 3/4 cups semi sweet chocolate chips
  3. Take 4 ounces unsalted butter (1 stick), unsalted
  4. Get 3/4 cup granulated sugar
  5. Prepare 1/4 teaspoon salt
  6. Get 3 tablespoons unsweetened cocoa powder
  7. Take 3 large eggs
  8. Take 3/4 cup all purpose flour
  9. Get 1 teaspoon vanilla extract
  10. You need For White Chocolate Coating
  11. You need 16 ounces good quality white chocolate, chopped
  12. Use Extra needed Utems
  13. Take 24 cake open skewers
  14. Provide cake pop baking mold, pictured below
  15. Provide sprinkles and/or colored sugar for decorating
Instructions to make Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Preheat the oven to 325. Spray cake pop molds with non stick spray
  2. In a mirowave safe bowl melt butter and chocolate until smooth
  3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
  4. Add eggs obe at a time and beat in
  5. Add flour and salt and stir until blended
  6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
  7. Secure top part of pan on
  8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
  9. Coat Cake pops
  10. Melt white chicolate in microwave until smooth
  11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
  12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
  13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating

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