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Before you jump to Keto Chicken Malai kebab recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to keto chicken malai kebab recipe. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Keto Chicken Malai kebab:
- You need Boneless Chicken
- Prepare Heavy Cream
- You need Cheese-Britannia or Amul
- Take Ginger-Garlic Paste
- Provide Ghee or clarified butter
- Prepare Salt
- You need Black Pepper Powder
- Take Juice of half a lime
- Use Green Pepper
- Get Yellow Pepper
- Prepare Red Pepper
- Provide Onion
Instructions to make Keto Chicken Malai kebab:
- Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
- Serve with chutney and lime. Bon appetite!!
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