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Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

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One of the first types of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to low carb chicken avocado cucumber boats (keto friendly) recipe. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. You need cooked chicken - shredded and chopped
  2. You need cream cheese - softened
  3. Get avocado - peeled, pitted, diced
  4. Provide large cucumber
  5. Use Salt and pepper
  6. Provide small squirt sriracha (optional)
Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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