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Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to black bean paste chicken and vegetables. jajangmyeon (keto) recipe. To cook black bean paste chicken and vegetables. jajangmyeon (keto) you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Use boneless chicken thighs
  2. You need black bean paste
  3. Use can mushrooms
  4. Get carrots
  5. You need cucumbers (½ of one cut into matchsticks)
  6. Take zucchinis
  7. Use small squash
  8. Take medium yellow onion
  9. Prepare garlic, minced
  10. Get sesame oil
  11. You need water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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