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Rooster's Comb Drink (Alcoholic)
Rooster's Comb Drink (Alcoholic)

Before you jump to Rooster's Comb Drink (Alcoholic) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you are going to feel. Not just that but nuts, specifically, are a great source of protein.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to rooster's comb drink (alcoholic) recipe. You can cook rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rooster's Comb Drink (Alcoholic):
  1. Prepare Red wine
  2. Get Ginger ale
  3. Provide Beer or happoushu (a type of low-alcohol bubbly drink)
  4. You need Lemon juice (optional)
  5. Use Ice (optional)
Instructions to make Rooster's Comb Drink (Alcoholic):
  1. Put in the red wine.
  2. Add the ginger ale.
  3. Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
  4. Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
  5. Enjoy! (Hiccup!)
  6. Here I added a lemon slice. The bubbles are gone…
  7. A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!

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