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Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

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We hope you got insight from reading it, now let’s go back to pulled pork in brioche buns recipe. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pulled Pork in Brioche Buns:
  1. Provide BBQ sauce
  2. Take tomato paste
  3. You need ketchup
  4. Prepare white distilled malt vinegar
  5. Take Worcestershire sauce
  6. Prepare demerara sugar
  7. You need garlic powder
  8. You need onion granules
  9. Provide water
  10. Take ground black pepper
  11. Take salt
  12. You need fresh lemon juice
  13. You need Brioche
  14. Prepare brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Provide or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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