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Fish chips with mushy peas
Fish chips with mushy peas

Before you jump to Fish chips with mushy peas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Another thing you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fish chips with mushy peas recipe. You can have fish chips with mushy peas using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fish chips with mushy peas:
  1. You need Cod Fillets
  2. Provide Flavourless oil
  3. Prepare Sea Salt & Fresh Ground black pepper
  4. Prepare Plain Flour
  5. You need baking powder
  6. Use cayenne pepper
  7. Provide Flavourless oil e.g. groundnut
  8. Use ginger beer
Steps to make Fish chips with mushy peas:
  1. Place the fish on a plate and season with salt and pepper. Cover with cling film and chill for 10 minutes while you make the batter.
  2. Sift the flour into a bowl and add the baking powder, cayenne pepper, a decent pinch of salt and a little black pepper. Add the oil and ginger beer, stirring as you do so, until the mixture has the consistency of thick double cream. Leave to stand for 30 minutes.
  3. Pour a one-third depth of oil in a large, deep saucepan. Place over a medium heat until the temperature reaches 160°C, or a dollop of batter spooned into the oil rises immediately to the surface and bubbles form around the outside.
  4. Place a handful of flour on a plate, season with salt and pepper and coat the fish in it, shaking off any excess. Give the batter a stir, dip the fish in it, allowing any excess to drip off, then fry for 3–5 minutes (depending on the thickness of the fish), until the batter is dark golden and crisp. Lift out with a slotted spoon, drain on kitchen paper and season with a pinch of salt. Keep warm while you cook the remaining fish in the same way.
  5. Serve the fish warm with the Chilli Mushy Peas on the side, if using

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