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Spicy Canned Tuna (Sambal Tuna)
Spicy Canned Tuna (Sambal Tuna)

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For those of you who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spicy canned tuna (sambal tuna) recipe. To cook spicy canned tuna (sambal tuna) you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Canned Tuna (Sambal Tuna):
  1. You need canned tuna
  2. Take spicy chilies(i used green chilies)
  3. You need pepper
  4. Provide red onion or 5 shallots
  5. Prepare garlic cloves
  6. You need tomato
  7. Use olive oil
  8. Take white sugar
  9. Take salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

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