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Easy beer chicken feet
Easy beer chicken feet

Before you jump to Easy beer chicken feet recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you do not toss the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy beer chicken feet recipe. To make easy beer chicken feet you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy beer chicken feet:
  1. Take Chicken feet
  2. Use Dark soy sauce
  3. You need Light soy sauce
  4. You need Dark sugar
  5. Get Ginger 1 small piece chopped
  6. Take 3 cloves Garlic chooped
  7. You need Beer/larger 1 can/ bottle
  8. Provide 1 tsp Salt
  9. Prepare 1 tbsp Olive oil to fry
  10. Get 1 star anise
  11. Prepare 2 bay leaves
Steps to make Easy beer chicken feet:
  1. Hot water boil legs and then wash by cold water
  2. Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
  3. In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins

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