Hey everyone, welcome to my recipe page, looking for the perfect Ginger Beer Pulled Pork recipe? look no further! We provide you only the perfect Ginger Beer Pulled Pork recipe here. We also have wide variety of recipes to try.

Ginger Beer Pulled Pork
Ginger Beer Pulled Pork

Before you jump to Ginger Beer Pulled Pork recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. Another thing you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to ginger beer pulled pork recipe. You can have ginger beer pulled pork using 17 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Ginger Beer Pulled Pork:
  1. You need 2 kg deboned and rolled pork shoulder
  2. Take Marinade
  3. You need 2 cup ginger beer, I used Idris Jamaican Ginger Beer
  4. Provide 1/4 cup dark soy sauce
  5. Provide 6 garlic cloves, in their skins, smashed a bit
  6. Get 1 thumb-sized piece of ginger, peeled and sliced
  7. Get Dry rub
  8. Use 1/2 tbsp cayenne pepper
  9. You need 2 tbsp paprika
  10. Get 1 tbsp smoked paprika
  11. Use 1/2 tbsp onion granules
  12. Get 1/2 tbsp garlic powder
  13. Take 1/2 tbsp demerara sugar
  14. You need 1/2 tsp ground black pepper
  15. Use cooking
  16. Get 1 handful of thyme sprigs
  17. Get 1 good pinch sea salt
Steps to make Ginger Beer Pulled Pork:
  1. If the pork joint has fat/skin on you can remove it with a sharp knife before you marinate, and keep it wrapped in the fridge to cook seperately (see my note at the end of the recipe for making 'crackling')
  2. Unroll the joint and flatten out by using a sharp knife to butterfly any thick parts.
  3. Put the pork into a container which is deep enough to be able to cover it in liquid and which you can fit into your fridge. I used a bowl, and rolled the pork back up loosely to fit it in.
  4. Add the garlic cloves and ginger slices, then pour over the soy sauce and the ginger beer, you may need more or less, just make sure the pork is submerged.
  5. Cover it with plastic wrap, and refridgerate it for 24 hours (or near enough…overnight at least)
  6. Next day, when you are ready to cook the pork (Give yourself 3 and a half hours to do so)… Heat your oven to its highest temperature while you prepare the meat.
  7. Drain the marinade but REMEMBER to reserve 1 cup for the sauce!
  8. Pat the pork dry with kitchen roll.
  9. Mix together all the dry rub ingredients (except the salt) and rub them all over the pork, topside and bottom. Massage it on.
  10. Get you roasting tin and lay the thyme leaves in the bottom, then lay the pork on top.
  11. Cover loosely with two pieces of kitchen foil and place into the hot oven.
  12. Immediately reduce the temperature to 160 C, and place the pork in the less hot part of the oven, cook at that temperature for three hours.
  13. When done, put an oven glove on each hand and remove the pork from the oven, make a gap in the corner of the foil and pour the juices out into a saucepan.
  14. Leave the pork, still covered, to rest while you make the sauce: add the reserved marinade to the juices from the tin, bring to a boil and reduce it down until it coats the back of a metal spoon (it should take 10-12 minutes)
  15. Use two forks to pull apart all of the rested pork.
  16. Pour over the reduction, and give it a good mix.
  17. To make crackling: dry the skin thoroughly (if it isn't scored already, make several scores with a very sharp knife) then pour 2 tablespoons of salt on it and rub it in really well. Place the skin, scored side down on a rack over a tray and put in into the oven with your roasting pork (in the hottest part of the oven, for two hours… If you do this after the pork has been roasting an hour, this is also the time to sprinkle the salt on your pork and recover it)
  18. If the crackling still seems pliable and not crackly, put it under tbe broiler for five minutes turning it around until it is all crispy and crackly.

If you find this Ginger Beer Pulled Pork recipe valuable please share it to your close friends or family, thank you and good luck.