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Before you jump to Slow cooker ginger beer pulled pork recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling hungry can be awful! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to slow cooker ginger beer pulled pork recipe. To cook slow cooker ginger beer pulled pork you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Slow cooker ginger beer pulled pork:
- You need Pork loin join
- Use Large Onion
- Use ginger beer
- Get 500ml chicken stock
- Get Paprika
- Take Cayenne pepper
- You need Salt and pepper
- Get Turmeric
- Prepare runny honey
Steps to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
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