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H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and jolly up!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to h's glazed ham / gammon recipe. To make h's glazed ham / gammon you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare H's Glazed Ham / Gammon:
  1. You need boneless gammon / ham
  2. Provide ginger beer
  3. You need peach or apricot juice
  4. Get coca cola
  5. Get black peppercorns
  6. Prepare onion peeled studded with six cloves
  7. You need bay leaves
  8. You need glaze
  9. Provide soft brown sugar (i used treacle sugar)
  10. Get smooth apricot jam
  11. You need Dijon mustard
  12. Provide sherry
  13. Take soy sauce
Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

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