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We hope you got benefit from reading it, now let’s go back to vegan breakfast nut bars recipe. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Use Dry Ingredients
- Get 3 cups mixed chopped nuts and seeds
- Prepare 1 cup mixed dried fruits
- You need 1 cup dried coconut
- Provide 1 cup whole oats
- Get 1/4 cup linseeds or 1/4 cup linseed flour
- You need Wet Ingredients
- Provide 1/5 cup chia mixed with 1/2 cup water
- Provide 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Provide 1 tsp cinnamon, 1 tsp vanilla essence
- Take 1/2 cup peanut butter
- Take 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
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