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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. To make l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. You need 1 tbsp FUNNEL / ANISEEDS.
  2. Get 1/2 tsp CUMMINS SEEDS
  3. Take 1 TOMATO
  4. Provide 5 GREEN CHILLY
  5. Get 2 tbsp OIL
  6. Provide 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Provide 1/4 tbsp THYME
Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

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