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Before you jump to mint chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mint chocolate chip cookies recipe. To cook mint chocolate chip cookies you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare mint chocolate chip cookies:
- Prepare Betty Crocker sugar cookie mix
- Get egg
- Prepare butter softened
- Provide mint/peppermint extract
- Provide drops of green food coloring
- Take semi sweet chocolate chips (toll house)
Steps to make mint chocolate chip cookies:
- preheat oven to 350°F
- mix butter, extract, food coloring, and egg in bowl.
- then add cookie mix and mix until a soft dough forms
- lastly, add chocolate chips and fold in.
- drop small spoonfuls of dough, 2 inches apart on an ungreased cookie sheet. bake for 8 to 10 minutes and then cool on a wire rack
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