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Before you jump to High Altitude Vegan Carrot Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to high altitude vegan carrot muffins recipe. To make high altitude vegan carrot muffins you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook High Altitude Vegan Carrot Muffins:
- Provide dry
- Provide white flour
- Take sugar
- Prepare baking soda
- Use baking powder
- Take salt
- Provide ground cinnamon
- Use ground nutmeg
- Prepare wet
- Use bananas (ripe)
- Use Coconut oil (any oil or applesauce)
- Get honey
- Use flax eggs
- Prepare large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
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