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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. To make healthy cornbread muffins you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Provide 1/2 cup corn meal
- You need 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Use 2 tsp baking powder
- Provide 1/4 tsp salt
- Provide 1/2 cup fat free or 1% milk
- Provide 2/3 cup creamed corn
- You need 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
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