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Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

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Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to glazed tofu scramble (vegan & gluten-free) recipe. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Glazed tofu scramble (vegan & gluten-free):
  1. Provide 1 medium firm tofu (19OZ)
  2. Provide 1 packet mushrooms (250 grams)
  3. Provide 3 chopped carrots
  4. Provide 2 tsp finely chopped ginger
  5. Take 1 cup chopped leek
  6. Take Chopped scallions
  7. Use 1 tbsp sesame oil
  8. Prepare 1/4 cup toasted pecans
  9. Use For the glazed:
  10. Provide 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. You need 1 1/2 tbsp brown sugar
  13. Use 2 tbsp corn starch
  14. Get 1 tbsp water
  15. Provide 1 tbsp minced ginger
  16. Provide 1 clove minced garlic
Instructions to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

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