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Before you jump to [Vegan] French Toast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay in good health.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to [vegan] french toast recipe. To cook [vegan] french toast you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make [Vegan] French Toast:
- Take Chickpea flour
- Use ground cinnamon
- Use mixed spice (or pumpkin pie spice mix)
- Use rice milk (or dairy-free milk of choice)
- Provide vanilla extract
- You need salt
- Prepare vegan butter or mild-flavoured oil
- Prepare thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
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