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Before you jump to Low-Carb Breakfast, Batch 2 recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to low-carb breakfast, batch 2 recipe. To cook low-carb breakfast, batch 2 you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Low-Carb Breakfast, Batch 2:
- Use 8 large eggs
- Provide 1/4 cup diced onion
- Get 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon salt
- Prepare 12 ounces diced ham/spam
- You need 1/2 cup shredded mozzarella cheese
- You need 1/3 cup shredded mozzarella cheese
- Provide To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
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