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Before you jump to Alkaline VEGAN Hashbrowns recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are great for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to alkaline vegan hashbrowns recipe. To cook alkaline vegan hashbrowns you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Alkaline VEGAN Hashbrowns:
- Take chopped portabella mushrooms (or without mushrooms)
- Get grated or diced butternut squash
- Use red and green onions
- Prepare Grape seed oil, sea salt and cayenne pepper (season to taste)
Instructions to make Alkaline VEGAN Hashbrowns:
- Mix grated butternut squash, chopped onions, peppers, chopped mushrooms in bowl. Season to taste.
- Lightly coat skillet and add mix.
- Cook on medium high until brown and turn over to brown on the opposite side. Remove and enjoy. (You have amaranth, vegan homemade sausage patties, vegan hash browns, sliced avocado, and sliced organic pears and blueberries.
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