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Before you jump to Healthy Before School Breakfast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to healthy before school breakfast recipe. To cook healthy before school breakfast you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Healthy Before School Breakfast:
- Get For the pancakes
- You need 1/2 cup all-purpose flour
- Prepare 1/4 cup white sugar
- Get 1/2 (1 table spoon) baking powder
- Get 1 egg
- Get 1/4 cup milk (more of less)
- Prepare For the rest
- Prepare 1 egg
- Get Fruit of preference
Steps to make Healthy Before School Breakfast:
- In a medium mixing bowl mix all of your dry ingridients (flour, sugar, baking powder)
- Add the egg to create a thick batter for the pancakes
- Slowly add the milk and mix
- Keep mixing the batter until there are no more chunks of dry flour
- Get a medium cooking pan and oil it, then add the batter to make the psncakes the size you want
- Wait until the batter starts bubuling and flip the pancake
- After you finish cooking the pancakes start cooking the egg
- While th egg is cooking slice up your fruit of choice
- Plate and serve
- ENJOY!!
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